Originally from Havelock North, New Zealand, Cooper earned his bachelor’s degree in Horticultural Science from Lincoln University in New Zealand. Previously, he successfully held tenures at global food brands like Fronterra, Nestlé Purina Europe and Zespri International. Prior to GSF, Cooper served as general manager, functional foods for Royal Cosun, where he developed a five-year global strategy, research and development platform and investment plan to encompass markets in Europe, the United States and Asia. “He focuses on building teams, brings strategic thinking to his leadership approach and demonstrates strong personal values, which align very well with our company’s Creed and Values.” “Campbell has been an excellent fit for GSF since he joined the company a year and a half ago,” said Brian Dick.
Decades of Success Serving Iconic Customers Worldwide For nearly 45 years, Golden State Foods has been producing high quality syrups and toppings for the QSR and retail industries. Cooper also spearheaded GSF’s expansion in China and Australia, continuing to work closely with GSF customers to ensure that GSF meets their needs across the global supply chain. Syrups and Toppings Producing Deliciously Popular Syrups, Toppings, Jams and Jellies.
As president, international business group, Campbell Cooper now oversees operations in Asia, Australia, New Zealand and the Middle East, as he transitions from his former role as group vice president, GSF Fresh! After joining GSF in 2018, he played a key role in the company’s introduction into the Taiwanese market through a joint venture partnership.
0 kommentar(er)
